How to Cook Rice

By | July 22, 2019

Rice, whether long-, medium- or short-grain, is a staple in countries like India, China, Philippines, Japan, Korea, Thailand, Vietnam,1 Spain2 and Italy.3 It can be enjoyed savory or sweet4 and pairs well with various ingredients. Some common types of rice include white, brown, black, instant and wild, although you may also encounter other “special” types of rice like jasmine, basmati, Arborio, black japonica and mochi.5
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